INGREDIENTS

* 15 artichokes
* 1 bunch spring onions, finely chopped
* 1 bunch dill, finely chopped
* 1/2 kg minced meat (pork or beef)
* 2 spoons butter
* 1 tomato, not to ripe
* 3 lemons
* Some oil
For the cream
* 1 lt warm milk
* 8 spoons flour
* 2 eggs
* 4-5 spoons butter
* Piquant kefalotyri chese, grated
* Some grated hard tack

METHOD

Clean the artichokes. Slice the stem of the artichokes and remove the outer leaves, which are hard in texture. Rub each artichoke with the lemon and put all of them in a saucepan full of salted water. Boil them and when they are ready remove from heat and drain.