INGREDIENTS
* 4 medium sized zucchini
* 4 medium eggplants
* 2 onions
* 4-6 potatoes
* 2 green peppers
* 4-6 tomatoes
* parsley
* olive oil
* salt
* pepper

METHOD
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C).