INGREDIENTS

* 500 grams fresh or dried black eyed beans
* 1 garlic clove, mashed
* 3 spoons vinegar
* 1/4 cup olive oil
* Some finely chopped parsley
* 2 - 3 spring onions, finely chopped
* Salt
* Pepper

METHOD

Boil the black beans until tender. Then remove from saucepan and drain. Pour them in a salad bowl and mix them with the oil, vinegar, salt, pepper, spring onions and crushed garlic. Dredge salad with parsley and serve.