INGREDIENTS

* 3/4 kg corn flour
* 1 kg hard feta cheese, crumbled
* 8 eggs, beaten
* 1 tea cup butter
* Salt
* Plenty of Pepper
* 1 spoon semolina

METHOD

In a bowl mix the flour with the cheese the eggs, the butter (melted), the salt and the pepper. Mix well to make a thick pulp. Spread the semolina on a baking pan. Spread the mixture on the baking pan and bake in 180 C for 50 minutes. Let the pie cool and cut it in small pieces.