INGREDIENTS

* 1 kg courgettes
* 1/2 tea cup grated cheese
* 200 gr grated feta cheese
* 3 eggs
* spearmint
* salt
* pepper
* flour for dredging
* olive oil for frying

METHOD

Wash the courgettes and cut off their ends. Grate them and squeeze them to remove their liquid. Soak the bread crumbs and drain them. Beat the eggs. In a bowl mix the grated courgettes with the grated cheese, the grated feta cheese, the bread crumbs and the beaten eggs. Add salt, pepper and spearmint. Shape the mixture into balls. Flour the balls and fry them in olive oil until they take brown color.