INGREDIENTS

* 1 bowl finely cut fennel
* 300 - 350 grams flour
* 1 medium onion, finely cut
* Salt
* Pepper
* Water
* Oil for frying

METHOD

Mix all ingredients well and pour water, as much as required to make a soft pulp. Drop full spoons of the mixture into a frying pan with heated oil and fry rissoles in both sides until golden brown. Serve hot.