INGREDIENTS

* 1 kg fresh figs
* 1 kg sugar
* 1 glass water
* Juice of one lemon

METHOD

Put the figs in a pot, boil and drain them. Keep the water and boil it with the sugar for 5 - 10 minutes. Add the figs and remove from fire. Leave the figs in the syrup for one day. Next day simmer the figs until the syrup thickens. Finally add the lemon juice.