INGREDIENTS

* 1 kilo medium size fish
* 1 ½ kilo celery
* 4 onions
* 2 carrots
* 2 eggs
* salt and pepper
* 3 cups of olive oil
* 2 lemons

METHOD

Clean and salt the fish and leave them in the fridge for two hours . Boil some water and put the celery in . leave it for one or two minutes and then strain it very well . Put the oil into a sauce pan and add the onions and the carrots into slices , the celery , salt , pepper , and the juice of one lemon . Add one cup of water and let them boil . When the vegetables are almost ready put in the fish . When the food is ready turn off the heat . After five minutes , beat the eggs with the juice from the second lemon and pour it carefully into the saucepan .