Archive for the 'Appetizer' Category

Ancient Greek Pulp

Aubergine Croquettes

Aubergine Salad

Baked Cherry Tomatoes and Feta

Baked Feta Cheese with Oregano

Basil and Feta Cheese Spread

Boiled Eggs In Lemon Oil Sauce

Charcoaled Cheese

Chick Pea Balls

Chickpea Dip

Chub Mackerel Salad Dip

Courgette Balls

Courgette Balls (2)

Cretan Rusk with Tomato, Oregano and Cheese

Cucumber with Yoghurt and Herbs

Egg and Cheese Puffs

Eggplant Salad Dip

Eggplants with Sesame Paste Sauce

Fennel Rissoles from Chios

Fennel Rissoles from Serifos

Fish Roe Salad

Fish Roe Salad with Potato

Fresh Mushrooms

Fried Aubergines

Fried Cheese

Fried Fish Roe Balls

Fried Liver

Fried Rissoles with Zucchini Blossoms

Fried Stuffed Zucchini Blossoms

Fried Zucchini

Garlic Mushrooms with Yoghurt

Green Olives

Kokoretsi

Lima Beans

Lobster Eggs Meze

Mashed Chick Peas from Arkadia

Meatballs with Ouzo

Mostra

Mushroom Balls

Octopus Balls

Olive Bread

Onion Fritters

Pickled Eggplants

Potato Balls from Lesvos

Salted Olives

Santorinian Eggplant Salad Dip

Sesame Paste Dip

Sesame Paste Dip

Sfegato from Kythnos Island

Spice cheese spread

Spinach balls

Spinach Dip

Stuffed lettuce leaves with rice and meat

Stuffed Onions

Stuffed peppers with cheese

Stuffed tomatoes with octopus and rice

Stuffed vineleaves with rice

Sun dried tomatoes

Tartori

Tomato rissoles

Tzatziki with no garlic

Yellow lentils

Yoghurt dip

Zucchini rissoles from Arkadia