INGREDIENTS

* 700 gr. Squid, cleaned and cut in portions (frozen squid is already cut in portions)
* Juice of 1 lemon
* Vegetable oil, for deep-frying
* A little oregano
* 60 grams flour
* Salt

METHOD

Prepare the squid. Remove eyes central bone. Rinse them, and drain in a colander for 1 hour. Deep-fry them as long as the oil is not too hot (about 350 grades F / 80 grades C is the right temperature). During frying squid spills hot oil and therefore you should be careful not to burn yourself. 1) Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end. 2) Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil. 3) When they turn a nice golden color lift them out with a slotted spoon. 4) At the end sprinkle the lemon juice all over, some oregano, and serve immediately.