INGREDIENTS

* 2 tins tuna fish
* 2 tomatoes, peeled and finely cut
* 1 onion, finely chopped
* 1 kg fresh green beans
* olive oil
* Vinegar
* Salt
* Pepper
* dill, finely cut

METHOD

Boil the green beans and place them in a platter. Place on top of them the tomatoes, the onions and the dill. Sprinkle with the desired portion of olive oil and vinegar and finally add salt and pepper for taste.