INGREDIENTS

* 2 1/2 lbs. stewing lamb, cut in cubes
* 2 tspn salt
* 1 1/2 lemon
* 1/4 tspn pepper
* 1/2 cup butter
* small stick cinnamon (optional)
* 2 lbs. chopped tomatoes
* 1 tspn sugar (optional)

METHOD

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.