INGREDIENTS

* 4 level tbsp. (60 ml) corn flour
* 4 c. (1 L) milk
* Rose water, for garnish
* Icing sugar, for garnish

METHOD

Dissolve the corn flour in a little water and add the milk. Heat in a pot, stirring constantly with a wooden spoon until the mixture thickens. Pour into a shallow dish to cool. Cut into squares, sprinkling with rose water and icing sugar. Serve with ice cream and fresh strawberries.