INGREDIENTS

* 500 gr little fish (heads removed)
* Juice of 6 lemons
* 2 parsley sticks
* Thick salt
* olive oil
* Some rose whole pepper

METHOD

Wash the fish well. Remove heads, central bone and place the little fish fillets on a small glassy bowl. Prepare the marinade by mixing all other ingredients. Pour marinade over the fish fillets and place the bowl in the firdge. When the fillets turn from a red to a white colour then this is an indication that fish is ready. This procedure can last up to 4 hours.