INGREDIENTS

* 250 grams boiled and peeled chick peas.
* 8 garlic cloves, mashed
* 1 spoon tahini (sesame paste)
* Dash of sweet paprika
* Salt
* Pepper
* Juice of half lemon
* 3 spoons olive oil

METHOD

Mash chick peas in a blender. Add tahini and garlic and mix while gradually you add the olive oil the lemon, the salt and the pepper. The mixture should become smooth. Empty the blender in a bowl and dredge with paprika. Preserve in fridge and serve cool.