INGREDIENTS

* 1/2 kg minced meat (beef preferred)
* 1 onion, diced
* 2 spoons of finely cut parsley
* 1 garlic clove, mashed
* 100 grams hard tack
* 1 egg
* 3 spoons olive oil
* lemon rind
* Salt
* Pepper Sauce
* 1 onion, diced
* 1 garlic clove, mashed
* 1/2 kg fresh tomatoes, chopped
* 100 ml white wine
* 2 spoons tomato paste
* 1 spoon of finely cut fresh basil

METHOD

Place in a bowl the garlic, onion, lemon rind, parsley, eggs, hard tack and minced meat. Add salt and pepper and shape the mixture into rissoles of medium size. Heat oil in a frying pan and fry on all sides until golden. Remove from heat and prepare the sauce as follows: Mix all ingredients and simmer for 15 minutes until the sauce thickens. Add salt and pepper and pour the sauce over the rissoles. Serve hot with rice or fried potatoes.