INGREDIENTS

* 1 kg minced chicken
* 750 grams soaked stale bread, finely drained or hard tack
* 1 bunch finely chopped parsley
* 1 bunch finely chopped dill
* 4 onions, diced
* 2 eggs
* oregano
* Flour for coating
* Salt
* Pepper
* Oil for frying

For the sauce

* 1 wine glass ouzo
* 1 glass of water milk cream
* Salt
* Pepper

METHOD

In a large bowl place the minced chicken, the parsley, the dill, the oregano, the onions, the stale bread and the eggs. Add salt and pepper and mix well. Mould mixture and shape it into small balls.
Heat oil in a frying pan. Coat each ball with flour and fry until brown.
In a saucepan place the cream, salt and pepper and bring into boil. Add the ouzo, mix and boil again. Add the meatballs and let boil for 5 minutes. Remove from heat and serve hot.