INGREDIENTS

1/2kg of minced beef, 1 finelly chopped onion, 1 egg, olive oil, Some chopped spearmint leaves, Some flour, Salt, pepper and oregano, 1/4 glass ouzo.

METHOD

Mix the minced meat with the spearmint, the egg and the onion in large bowl. Pour the ouzo. Season with oregano, salt and pepper. Form into egg size balls. Heat the oil in a frying pan. Roll the meatballs in flour and place in the hot oil. When turning brown, turn, cook other side and serve hot.

Served with french fries as a main dish or single as appetizer.