INGREDIENTS

* 1 barley rusk
* fresh 1 tomato
* 1 spoon kopanisti cheese
* Oragano or capers
* olive oil

METHOD

Take the rusk and wet it with water in order to make it softer. Strain it and then spread the kopanisti cheese on its surface. Grate some fresh tomato on top and then sprinkle some olive oil. Sprinkle oragano or capers on top and serve.