INGREDIENTS

* A whole octopus, or less, depending on the quantity of balls you wish to make
* Salt
* Pepper
* Bread crumb
* parsley, finely chopped

METHOD

Wash and boil the octopus. Place in the deep freeze for 2 hours and afterwards mince it. Mix the minced octopus with breadcrumb, salt and pepper, parsley and shape the mixture into balls. Fry until brown on all sides.