INGREDIENTS

* 3 tablespoons olive oil
* 450 gr. ripe tomatoes, peeled and chopped
* 1 teaspoon oregano, thyme or basil
* salt and black pepper
* pinch sugar
* 4 eggs, beaten a little with a fork

METHOD

Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs. Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates. Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes. Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.