INGREDIENTS

* 1/2 kg onions finely diced
* 1/2 kg flour
* Fresh spearmint
* Oil for frying
* Salt
* Pepper

METHOD

In a bowl, mix well the onions, spearmint, flour, salt and pepper. Add enough water to make a thick batter. Heat oil in a frying pan. Drop teaspoons of batter into the oil. Fry until golden brown. Drain the fritters well and serve hot.