INGREDIENTS

* 250 gr parsley, only leaves finely chopped
* 1 large onion
* 2 garlic cloves, finely chopped
* Some kalamata olives
* One boiled egg
* Salt
* 2 spoons lemon juice
* Vinegar (balsamic if available)

METHOD

Clean the vegetables. Mix them all well. Add salt, vinegar and lemon juice and spread over some olives. Cut the egg in slices and garnish the salad with the egg slices.