INGREDIENTS

* 1 kg boneless pork, cut in pieces
* 20 prunes
* 20 chesnuts
* 1 glass of mavrodafni wine (a greek sweet red wine from Patras), any sweet wine will be appropriate
* 1 glass red wine
* 1 cup of strong european tea
* Oil
* 1 glass of water
* Salt
* Pepper

METHOD

Mix in a bowl the sweet wine, the prunes, the chesnuts and the tea. Leave it overnight on the fridge. Heat oil in a large saucepan and saute pork pieces until brown. Add the glass of red wine and one glass of water and let it simmer for more than 2 hours until meat is tender. Then add the mix and bring again to a boil. Let the pork absorb most of the juice and be sure that is tender enough before you remove from heat. Serve with rice.