INGREDIENTS

For the dough

* 3 cups of flour
* ½ cup of water
* 6 spoonful of peanut oil
* 1½ teaspoon of salt
* For the stuffing
* ½ kilo peeled pumpkin
* 1 teaspoon of salt
* 2 spoonfuls of sugar
* ½ cup of groats
* cinnamon
* 4 spoonfuls of salt
* 2 spoonfuls raisins

METHOD

Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour . Cover and leave for half an hour . Cut the pumpkin into small pieces , add some salt and let it strain from its liquids for two hours . Then put it in a bowl , add the salt , the sugar , the groats, the cinnamon , the oil and the raisins . Take small pieces from the dough and make small disks of about 12 centimetres diametre . Put one spoonful of stuffing on the disks , fold and press the edges with a fork . Bake for half an hour in medium - heated oven .