INGREDIENTS

* 1 pumpkin
* 150 gr peas from a tin (or 150 gr fresh boiled peas)
* 2 tins corn (or the equivalent of fresh corn)
* 1 cup ham, cut in slices and slightly sauted

Dressing
* 1/2 cup olive oil
* 3 spoons vinegar
* 2 spoons lemon juice
* 1 spoon brown sugar, dissolved in 2 spoons water
* 1/2 cup parsley, finely chopped
* Salt
* Pepper

METHOD

Slice the top of the pumpkin and remove the interior with a spoon. Turn it up side down and let it drain. Boil 2 cups of the interior parts of the pumpkin and cut them in small cubes. In a bowl, mix the pumpkin cubes with the rest of the ingredients. Mix together all the dressing ingredients. Place the salad into the pumpkin and pour the dressing on top.