INGREDIENTS

* 1 head leaf lettuce, torn in pieces
* tomatoes, cut in wedges
* cucumber, cubed
* Kalamata olives
* Chunks of good feta cheese

Dressing:

* 1 small clove of garlic
* oregano
* dill
* basil
* pepper
* red wine vinegar
* olive oil

METHOD

Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don’t have a mortar and pestle, mince garlic VERY finely and rub herbs between your hands.)